In honor of National Hispanic Heritage Month, we’re excited to launch a brand new series – Culture Kitchen! Follow along as we explore diverse cuisines, starting with Singley Academy.
Chef Gustavo Quiroz is joined by a few of his culinary students Victoria Siena Salazar, Lya Figueroa, Kaliece Lockett and Abigail Gaona, to demo one of his favorite dishes – a Mexican shrimp cocktail. Take a look!
